Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood (including less well-known species and some freshwater fish), along with tips and techniques to bring out the best in the day's catch, whether it’s fresh or frozen.
Featuring more than 90 kinds of fish and seafood, the book offers recipes to please every palate - from Citrus-Crusted Fried Halibut, Grilled Mackerel with Spicy Onion Salad, and Sauteed Sablefish with Rosemary and Madeira to New Orleans BBQ Shrimp and Hot-Smoked Salmon. Additional recipes for chowders, soups, and stews, as well as flavored butters, sauces, spice mixes, and more will round out the seafood cook's repertoire.
This skillfully curated, comprehensive reference will inspire you to rethink and enjoy seafood.